Prepare delicious carrot halwa at home this winter and savor the incredible taste. One bite and you’ll be saying “wow!”

Indulge in Homemade Carrot Halwa This Winter

This winter, delight your taste buds with a warm and delicious serving of homemade carrot halwa. This classic Indian dessert, also known as gajar ka halwa, is a perfect blend of grated carrots, milk, sugar, and ghee, offering a rich and creamy texture that is sure to make you say “wow” with every bite.

Ingredients:

• 2 cups grated carrots
• 1 cup full cream milk
• 1/2 cup sugar
• 1/4 cup ghee
• 1/2 cup khoya (optional)
• 1/4 teaspoon cardamom powder
• Chopped nuts for garnishing (almonds, cashews, pistachios)

Instructions:

1. Grate the Carrots: Start by thoroughly washing and peeling the carrots. Grate them finely to ensure a smooth texture for your halwa.
2. Cook the Carrots: In a deep pan, heat the ghee on medium flame. Add the grated carrots and sauté them until they soften and release their natural sweetness, about 10-12 minutes.
3. Add Milk: Pour in the milk and bring it to a boil. Reduce the flame and let it simmer, stirring occasionally, until the milk is absorbed and the mixture thickens.
4. Incorporate Sugar and Khoya: Add the sugar and khoya to the mixture. Stir well to combine and continue cooking until the halwa reaches your desired consistency. The sugar will melt and further thicken the halwa.
5. Flavor with Cardamom: Sprinkle in the cardamom powder for a fragrant touch. Mix well and cook for another 2-3 minutes.
6. Garnish and Serve: Once done, turn off the flame and garnish with chopped nuts. Serve warm and enjoy the rich, creamy delight.

Carrot halwa is not just a dessert; it’s an experience. Perfect for winter, this traditional treat brings warmth and comfort to your dining table. So, prepare this delightful halwa at home and make your winter evenings extra special with its incredible taste.

Source Link: hindi.news18.com

Source: hindi.news18.com

Via: hindi.news18.com