Forgot to soak your Rajma overnight? No worries! Simply add this ingredient to the cooker, and you’ll still end up with a delicious dish.

Instant Rajma Cooking Tips: No Soaking Needed

We’ve all been there—planning to make delicious rajma-rice in the morning, only to realize we’ve forgotten to soak the beans overnight. But don’t worry, you can still enjoy your favorite dish without soaking the rajma. Here are some handy tips to help you out.

Firstly, ensure the kidney beans are thoroughly washed and cleaned to remove any dirt. Using a pressure cooker is the best option for cooking rajma without soaking. Add the rajma to the cooker with enough water and a pinch of baking soda or a bit of salt to speed up the softening process.

Cooking Rajma in a Pressure Cooker

Place the cooker on high heat and let it whistle for 6-7 times. Then, reduce to low heat and cook for another 10-15 minutes. While the rajma is cooking, prepare the masala in a separate pan. Heat oil, add ginger-garlic paste, and sauté. Follow this by adding onion and tomato puree. Spice it up with turmeric, coriander powder, and red chili powder, and cook until the oil separates from the masala.

Once the rajma is fully cooked, combine it with the prepared masala. Adjust the water as needed and let it simmer on low heat for 10-15 minutes to blend the flavors. Finish by adding garam masala and chopped fresh coriander, and cook for a few more minutes.

Serving Rajma-Rice

Serve the flavorful rajma hot with rice. To enhance the taste, add a dollop of butter before serving. This method ensures the rajma cooks quickly without compromising on taste.

These simple tips will help you enjoy a delicious and hearty meal even if you forget to soak the beans. Enjoy!