Make Bihar’s famous dessert Anarsa with only sugar-rice, taste is tremendous, it is easy to make, it is a simple recipe

Last updated:January 24, 2025, 00:37 IST

Step-by-step anarsa recipe with rice and Sugar- Everyone likes the taste of traditional dessert Anarsa of Bihar. To make it, only ordinary ingredients like rice and sugar are required. Anarsa especially festivals …Read more

Easy anarsa recipe with rice and sugar, Anarsa is a traditional dessert of Bihar, especially made on festivals or special occasions. It is prepared from rice and sugar and its taste is amazing. There is no special material or complex process in making Anarsa, yet everyone likes its taste. It is prepared with fine rice flour, sugar syrup and mawa, which makes it special. It becomes more crisp and tasty when it is wrapped in mole and frying it in ghee. So let’s know the easy way to make Anarsa-

Material:
2 bowl rice
1 cup sugar
1 cup of water
50 grams mawa
Half -mole
Ghee (to fry)

Method:
First, take two bowls of rice and wash them thoroughly and spread them on clean cloth. Keep it in the air to dry for three hours. When the rice becomes semi-dry, grind it finely in a mixer. In this way rice flour will be ready.