Make tasty and healthy kulcha instantly at the house of tandoor and maida, know the recipe

This is something that almost everyone likes to eat. But do you know how unhealthy they are. By the way, how good it is, you are a fan of something, you know how to make him easily and healthy at home …Read more

How to make paneer kulcha: As soon as the name of Chole-Kulche comes, a picture of the chickpeas found on the pavement comes in our mind. This is something that almost everyone likes to eat. But do you know how unhealthy they are. By the way, how good it is, you are a fan of something, you will know how to make him easily and healthy at home. So let us tell you today the recipe for making cheese filled kulcha using tandoor and maida at home. Let’s know about it.

This is how the dough is ready for Kulcha
First of all, take two cups of wheat flour. Then add two tsp baking powder to it. Add a little salt and one and a half teaspoon sugar. Then add two tablespoons curd and one table spoon oil. Take up lukewarm water and add about half a cup of water and knead it. Put oil in this flour and leave it for half an hour.

Prepare like this for stuffing
About 200 grams of grated cheese. Add finely chopped onion, carrots, green chillies, ginger and a little green coriander. It will add salt, roasted cumin powder, chaat masala and spices according to your own.

, Making the dough of dough dough and spread it with hands.

, Then you will put lightly chopped coriander and fennel on it.

, Now this kulcha will be rolled with a cylinder, although it does not have to be very thin.

, To bake the kulcha, first the pan will heat it well.

, Then sprinkle a little water in it and add kulcha.

, Now immediately cover it and after cooking for about five minutes, we will cook and cook.

, After turning, sprinkling water on the pan again and covered it.

, Now after checking it, we will put butter on it and roast it.