Hyderabadi Haleem: Haleem’s shadow magic on Ramadan in Hyderabad, know it ..

Halim’s magic has been overshadowed in Hyderabad on the occasion of Ramadan. It can be easily made at home by adding mutton or chicken to Haleem.

Hyderabad: Ramadan has started the holy month of Ramadan and on this occasion, the magic of Haleem is overshadowed in the entire city. A crowd of haleem eaters can be seen at the shops. If you are also fond of eating non -veg and want to try something new at dinner, then ‘Hyderabadi Haleem’ can be a great option. In Haleem, you can use chicken or mutton as per your choice. The special thing is that you can also make this delicious dish at home with the help of easy recipe.

Hyderabadi Haleem content
Ziauddin, who works in a hotel, says that to make Haleem at home, you have 500 grams of mutton or 200 grams of chicken, 125 grams of fried onion, 50 grams of moong dal, 100 grams gram dal, 50 grams of wheat, 50 grams of garlic, 50 grams ginger, 500 ml green chilli, 1 gram pure ghee, 6 grams of saffron, javitri, 10 gourd, 4 brightly, 4 brightly, 4 rally, 4 rally, 4 rally, 4 rally, 4 rally, 4 gram Spoon salt will be needed as per taste.

How to make Hyderabadi Haleem
First of all, soak moong dal, gram dal and wheat in water for 2 hours. After this, take them out of the water and keep them in a vessel. Now heat the handi or pot and add some ghee to it. After this, add all the spices, cloves, bay leaves and other things. After a while, when the spices are roasted, add ginger, garlic and onion paste to it and fry it till it turns brown. Now add saffron, turmeric and green chili powder and then add mutton or chicken and cook for about 15-20 minutes. Now add salt to it and cook till the chicken or mutton is completely soft. Your delicious Hyderabadi Haleem is ready.