Looking for a delicious and spicy breakfast option? Spicy Poori is the perfect choice for your family! This crispy and flavorful dish pairs wonderfully with pickle and chutney, doubling the taste and making your morning meal extra special.
Table of Contents
How to Make Spicy Poori at Home
Ingredients:
- 2 cups wheat flour
- ½ cup semolina (optional, for extra crispiness)
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon carom seeds (ajwain)
- Salt to taste
- 2 tablespoons oil (for kneading)
- Water (as needed)
- Oil (for deep frying)
Step-by-Step Recipe:
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Prepare the Dough:
- In a mixing bowl, combine wheat flour, semolina, red chili powder, turmeric powder, carom seeds, and salt.
- Add 2 tablespoons of oil and mix well.
- Gradually add water and knead into a stiff dough. Let it rest for 15 minutes.
-
Roll the Pooris:
- Divide the dough into small equal portions.
- Roll each portion into a small round shape using a rolling pin.
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Fry the Pooris:
- Heat oil in a deep pan.
- Carefully drop the rolled poori into the hot oil.
- Fry until it turns golden brown and puffs up.
- Remove and place on a paper towel to drain excess oil.
Serving Suggestions:
- Enjoy with spicy mango pickle for a tangy kick.
- Serve with mint chutney or tomato chutney for a refreshing taste.
- Pair with curd or potato curry for a wholesome meal.
Why Spicy Poori is a Great Breakfast Choice?
- Quick & Easy – Takes less than 30 minutes to prepare.
- Flavorful & Crispy – The perfect mix of spices enhances the taste.
- Filling & Nutritious – Provides energy to start your day right.
Source Link: hindi.news18.com
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Source: hindi.news18.com
Via: hindi.news18.com
