There’s nothing more comforting than enjoying hot potato pakodas during chilly winter days. This crispy and flavorful snack is perfect to pair with a steaming cup of tea, bringing warmth and joy to your home. Here’s how you can prepare this famous recipe effortlessly.
To begin, take 3-4 medium-sized potatoes and slice them thinly. Prepare a batter by mixing 1 cup of gram flour (besan), a pinch of turmeric, red chili powder, salt, ajwain (carom seeds), and water. The batter should have a smooth, flowing consistency.
Heat oil in a deep pan for frying. Dip each potato slice into the batter, ensuring it’s well-coated, and gently drop it into the hot oil. Fry the pakodas until they turn golden brown and crisp. Remove them using a slotted spoon and place them on a tissue to drain excess oil.
Serve these delicious potato pakodas with mint chutney or tangy tamarind sauce. The crunchy texture and spicy flavors are sure to delight your taste buds. This winter, let the aroma of freshly fried pakodas fill your home and bring smiles to your loved ones. Enjoy this simple yet famous recipe with warmth and love!
Source Link: hindi.news18.com
Source: hindi.news18.com
Via: hindi.news18.com
