How dangerous oil used in food, PM Modi gave answers in mind

To fulfill the dream of PM Narendra Modi has dreamed of Young India, he tries to do something new and special every day. He cited the data of the World Health Organization (WHO) in Akashvani’s monthly radio program ‘Mann Ki Baat’ and said that today one in every 8 is a victim of a disease like Shakhya Motopay. Its number is increasing day by day. India is becoming a hub of obesity and diabetes. To avoid this problem, we countrymen will have to reduce our oil consumption first. That is, it is very important to cut 10 percent oil.

What did PM Modi say about cutting oil food?

Modi further says that first you have to cut 10 percent every month. Buy less than necessary when you buy oil to eat. 10 people first 10 people and they should pass this message ten ahead. By doing this, you can spread these things in around you and society. And your benefits will be given to your family and society.

It makes oil more carcinogenic

Whatever is carcinistic. It is likely to cause cancer. More and more research is showing that when you rehear the oil, the aldehyde – toxic elements – how to form. Use of cooking oil can also increase free radicals in the body by re -using cooking oil. Which can cause swelling. Which is the cause of most diseases including obesity, heart disease and diabetes. Excessive swelling in the body can also reduce immunity and can make you sensitive to infections.

It increases LDL cholesterol

Cook in black, smoke oil which is used throughout the day and heated again. LDL or poor cholesterol levels can increase in the body. High levels of LDL cholesterol may increase the risk of heart disease, stroke and chest pain. Do not use cooking oil to avoid cholesterol related problems.

More acidity

If your stomach and throat irritation is more than before, then the reason behind this can be the re -heated cooking oil. If you feel more acidity than normal. So avoid eating food on the roadside junk and deep-Friday. If it helps in reducing acidity, then you know about its cause – reuse of cooking oil.