If you are fond of eating Dhokla, then make it at home in this easy way.

If you have a fondness for Dhokla, why not try making it at home with this simple method? Dhokla, a popular snack from Gujarat, is known for its fluffy texture and tangy flavor. Here’s an easy recipe for you:

Start by mixing 1 cup of gram flour (besan) with 1 tablespoon of semolina (sooji) in a bowl. Add 1 tablespoon of lemon juice, 1 tablespoon of sugar, 1 teaspoon of ginger-green chili paste, and a pinch of turmeric powder. Gradually add water to make a smooth, lump-free batter. Add 1 teaspoon of fruit salt (like Eno) just before steaming and mix well.

Pour the batter into a greased tray and steam it for 15-20 minutes. Check with a toothpick to ensure it’s cooked through. For the tempering, heat 1 tablespoon of oil in a small pan, add mustard seeds, sesame seeds, and curry leaves. Once they splutter, pour this tempering over the steamed Dhokla.

Cut the Dhokla into squares or diamonds, garnish with freshly chopped coriander, and serve with green chutney. Enjoy your homemade Dhokla with its authentic taste and delightful texture!